I’m not a big fish eater. In fact, I’m a very picky fish eater…let alone cooking it. I don’t like the skin. I don’t like bones. I don’t like the smell of fish…. So what’s one to do? Halibut. Just for the halibut. (okay, okay, I’ll stop with the corny jokes starting now) I do… [Read more…]
April 10, 2011
This is a family recipe. Easy to make and makes a colorful dish to pork chops…in my favorite color – PURPLE! Get yourself a nice little purple head of cabbage. You’ll need 4 cups of chopped cabbage. In a skillet, heat 1 tbsp. vegetable oil; 2 tbsp. vinegar (I use white, red or cider depending… [Read more…]
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April 14, 2011
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