Easter has always been a big deal in my family. My Mom followed the Slovak tradition of having an Easter table full of wonderful dishes like ham, kielbasa (both fresh and smoked), hard boiled eggs, fresh horseradish (which my Dad made), Easter Cheese or Hrudka – made from eggs and milk (recipe below) and Paska, a sweet bread made with cottage cheese and golden raisins.
To read more, go to my new blog platform here…sign up and subscribe to the new blog! Thanks for reading and Happy Easter!
Posted in: Baking, Polish Recipes
chefshellina
April 23, 2011
This looks beautiful! Thanks for sharing- I love bread recipes. The braid was perfect, btw.
Monte Haun
July 16, 2011
My Grandmother came from Paskahaza meaning Easter House???
I couldn’t find the Hrudka recipe.
Thanks,
Monte Haun
Bulls Gap, Tennessee
lindalyell
July 17, 2011
Monte – I didn’t post the Hrudka recipe but will be more than happy to e-mail it to you. Also my blog is now at http://akitchenmuse.com – you can find my latest posts there! Thanks for stopping by.