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As promised, here’s the wonderful side salad/dish that I made to go with last night’s halibut. It’s an easy to make spring dish that would go so easily with any entree. The original recipe came from Food and Wine but I switched it up a bit….of course. Quinoa is my new favorite grain. It’s so […]
April 10, 2011
This is a family recipe. Easy to make and makes a colorful dish to pork chops…in my favorite color – PURPLE! Get yourself a nice little purple head of cabbage. You’ll need 4 cups of chopped cabbage. In a skillet, heat 1 tbsp. vegetable oil; 2 tbsp. vinegar (I use white, red or cider depending […]
April 15, 2011
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