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As promised, here’s the wonderful side salad/dish that I made to go with last night’s halibut. It’s an easy to make spring dish that would go so easily with any entree. The original recipe came from Food and Wine but I switched it up a bit….of course. Quinoa is my new favorite grain. It’s so […]
March 10, 2011
Please Note: This is not a recipe to start today and eat tonight. It takes two days to get to the finish line. It’s something to do while you’re doing everything else. Trust me…it’s worth the wait! I am having a love affair with beets these days. I used to HATE beets…those slimy red things […]
April 15, 2011
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