Paska (Easter Bread)

Posted on April 22, 2011


Easter has always been a big deal in my family. My Mom followed the Slovak tradition of having an Easter table full of wonderful dishes like ham, kielbasa (both fresh and smoked), hard boiled eggs, fresh horseradish (which my Dad made), Easter Cheese or Hrudka – made from eggs and milk (recipe below) and Paska, a sweet bread made with cottage cheese and golden raisins.

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