Browsing All Posts filed under »Green stuff«

Argggh ugula

February 21, 2011


One of my motives in cooking is to constantly introduce the ‘green stuff’ into the menu without much kicking and fighting. Keep in mind that I don’t have youngsters to deal with in introducing tastes…we’re talking about a 50+ 60 year old man/boy who never got over the ‘green stuff’ in his youth. That’s my […]