Browsing All Posts filed under »On the Side«

Sugar Snap Pea Quinoa Salad

April 15, 2011

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As promised, here’s the wonderful side salad/dish that I made to go with last night’s halibut. It’s an easy to make spring dish that would go so easily with any entree.  The original recipe came from Food and Wine but I switched it up a bit….of course. Quinoa is my new favorite grain. It’s so […]

Sweet and Sour Cabbage

April 10, 2011

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This is a family recipe. Easy to make and makes a colorful dish to pork chops…in my favorite color – PURPLE! Get yourself a nice little purple head of cabbage. You’ll need 4 cups of chopped cabbage. In a skillet, heat 1 tbsp. vegetable oil; 2 tbsp. vinegar (I use white, red or cider depending […]