Browsing All Posts filed under »Veggies«

Sweet and Sour Cabbage

April 10, 2011

2

This is a family recipe. Easy to make and makes a colorful dish to pork chops…in my favorite color – PURPLE! Get yourself a nice little purple head of cabbage. You’ll need 4 cups of chopped cabbage. In a skillet, heat 1 tbsp. vegetable oil; 2 tbsp. vinegar (I use white, red or cider depending […]

Stir Crazy!

March 26, 2011

5

I have been really getting into stir frys these days. They are such an easy way to be creative with cooking! Color, texture, flavor… Start with a basic recipe and add your own flair. That’s what I did last night. I started with a basic recipe from the March issue of Cooking Light. The first […]

Can’t BEET this!

March 10, 2011

2

Please Note: This is not a recipe to start today and eat tonight. It takes two days to get to the finish line. It’s something to do while you’re doing everything else. Trust me…it’s worth the wait! I am having a love affair with beets these days. I used to HATE beets…those slimy red things […]